The recipe is a percentage. This time I made it in twice the proportion. The rest of the leftovers can be directly dipped in some water and then dipped in some sugar to bake. The taste is also very good. If you like my recipe, Napoleon has no ca... ...
Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
It's a very small and fresh potato dish. The original flavor doesn't add too much seasoning. The butter and milk are smooth. The happiness index is full.
In fact, soymilk machine can make a lot of food. It's not limited to soybeans. It can match whatever you like. As long as you like it.
I'm building a building at home. I can't use a little girl at the construction site. So I'll treat you with cold noodles.
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.
Share a delicious, healthy and slimming chicken and vegetable salad. Summer is coming. You need to lose weight quickly. Keep your mouth in check and open your legs. But you can live up to the delicious food. Eat what you want. Let's eat healthy..
I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
It's hot. Give the baby some cold dishes, too.